2025 Trends in the Food Service industry - where your market is going

The UK foodservice industry is poised for transformation in 2025, driven by an interplay of economic factors, volatile international markets, evolving consumer preferences, and technological advancements.

Also, the cost of living crisis challenges foodservice, but changes in consumer behaviour, driven by tech and social media, create opportunities to engage customers with personalised experiences and accessible indulgences.

In this workshop you will get a view ahead of the pack on:

• New market trends in the foodservice industry.
• The way consumer habits of expending, buying and ways of consuming are changing.
• How new technology is changing the way food services are delivered.
• Where opportunities in the market may arise.

There will be opportunities for Q&A and networking.

Trish Caddy is a foodservice expert at Mintel. Using extensive market research and data, she provides insights and analysis on key trends shaping the UK eating-out market.