A Seasonal Menu with Barney Pau

Join us in the community garden of our Shoreditch shop for an immersive culinary workshop with chef chef Barney Pau.

You will be welcomed on arrival with a foraged herbal refreshment before being guided through building a seasonal menu inspired by our season concept, A Lightness of Being, and the plants and produce growing in our garden.

Barney Pau is a creative working at the confluence of food, art and writing, whose practice focuses on sustainable food futures and foraging and fermenting as social resistance.

Tickets will cost £45 per person.