Akashi Tai Sake, Sushi & Cheese Tasting

Ages 18+

Join us for a fabulous evening of Sake, sushi and cheese as we launch our new sake range from artisinal Japanese producer Akashi Tai.

By Cellar Door Wines

Date and time

Thursday, July 10 · 7:30 - 9:30pm GMT+1

Location

Cellar Door Wines

London Road #Unit 1 St Albans AL1 1JB United Kingdom

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 2 hours
Ages 18+

Join us at Cellar Door Wines and enter the world of sake.

Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. Akashi-Tai is true artisan sake, hand made in small batches by Toji (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen.

We will be trying 5 different styles from sparkling to liqueur. Helen Wainright, from Marusia will be taking us through brewing methods, terminology and food pairings.

We will be tasting:

Akashi-Tai Junmai Sparkling Sake

Akashi-Tai Junmai Tokubetsu Sake

Akashi-Tai Junmai Daiginjo Gensu Sake

Akashi-Tai Daiginjo Gensu Sake

Akashi-Tai Ginjo Yuzushu Sake Liquor

Your ticket includes sushi and cheese sharing platters plus a £10 voucher to spend on the evening. If you have any dietary requirements or intolerances, please contact Penny or Geraldine before the event. sales@cellardoorwine.co.uk

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