A cooking demonstration for all abilities designed to reignite your joy for cooking, learning basic techniques and incorporating the use of seasonal produce. Maximum 16 people per class. Priced at £65 per head for a 3 hour session.
If you're a seasoned cook who's stuck in a rut and looking for inspiration or a complete kitchen novice these small friendly demos are designed to make cooking accessible to all.
The demonstrations run from 10am – 1pm or 6:30pm - 9:30pm.
Nancy will guide you through the preparation of a range of dishes both savoury and sweet. You will be able to sample all the dishes (so won't leave hungry) and Nancy will happily answer any questions that may arise as she cooks. All ingredients are soured as locally as possible including many fresh ingredients from the vegetable garden here at Overtown.
Complimentary drink on arrival and recipe sheet for you to make notes on and take away so you can try out your new recipes at home.
May: Spring Feasting Easy recipes using seasonal produce that can be incorporated in to your regular midweek meals and BBQ's alike.
June: A taste of Southern India Join Nancy to learn some of the tips and tricks she picked up on her trip to Southern India.
July: Cooking for family and friends Fresh, lighter meals to cater to everyone's summer palate.
September: A taste of Autumn Make the most of the amazing seasonal produce available at this time of year. Classic one pot wonders such as casseroles and risottos to enjoy as the days get colder.
November: Christmas Entertaining Hearty winter warmers to please the whole family and fresh new ideas for batch cooking to make your Christmas meals stress free.
Please Note: Demonstrations require a minimum of 8 people to go ahead, Notice will be given 1 week before if they are cancelled and tickets can be recheduled or refunded if required.
