Food Hygiene and Safety Level 1, 2 and 3
Learn how to handle food safely and keep your kitchen clean at our Food Hygiene and Safety workshop!
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Location
Online
Refund Policy
About this event
- Event lasts 30 minutes
Food Hygiene Course Overview
This fully online and self-paced food hygiene course offers a comprehensive understanding of essential food safety practices across Levels 1, 2, and 3. Whether you are new to the field or an experienced professional, this course equips you with the knowledge needed to maintain high standards of food hygiene.
You will learn how to prevent food poisoning, implement HACCP systems, and understand UK food hygiene regulations. In addition, the course covers topics such as contamination, waste disposal, pest management, and personal hygiene—all of which are crucial for achieving a top food hygiene rating. Moreover, the training explains the roles and responsibilities of food handlers and supervisors, ensuring you are well-prepared to train and manage your team.
By completing this course, you will earn a valuable food hygiene certificate that demonstrates your commitment to food safety.
Key Features
- Fully Online Self-Pace Course
- Free CPD UK Certification
- Institute of Hospitality Endorsement
- The Quality Licence Scheme QLS Endorsed
- EU and UK Standards Syllabus
- Local Authority Approved
Food Hygiene Course Learning Outcomes
By the end of this course, you will be able to:
- Understand the fundamental principles of food hygiene and safety.
- Apply HACCP principles to prevent food safety hazards.
- Implement effective waste disposal and pest management strategies.
- Recognize the importance of personal hygiene in food handling.
- Describe the roles and responsibilities of food supervisors and handlers.
- Navigate UK food hygiene regulations and legislation.
Food Hygiene and Safety Course Description
In the UK, maintaining excellent food hygiene ratings is essential for any food business. The Food Standards Agency emphasizes proper food handling to prevent foodborne illnesses, and this course addresses these concerns directly. You will learn how to implement effective food safety management systems and understand the legal requirements set out in UK legislation.
Achieving a high food hygiene rating is not just about avoiding fines—it is also about protecting public health. This training covers all levels, from basic awareness to advanced supervision, and offers practical insights into contamination control, pest management, and personal hygiene. Furthermore, the course explains the principles of HACCP, a key tool for preventing food safety hazards. Whether you need a Level 2 certificate or a Level 3 qualification, this course provides the necessary training for success.
Who is this Course For:
This course is designed for:
- Individuals seeking a food hygiene certificate to work in the food industry.
- Food handlers who need to improve their understanding of food safety.
- Supervisors and managers aiming to achieve a Level 3 food hygiene qualification.
- Anyone responsible for maintaining food hygiene ratings in their workplace.
- People working in catering or retail who require a Level 2 certification.
- Those looking for an accessible online food hygiene course to enhance their knowledge.
Food Hygiene Certificate
Once you complete the course, you will receive a digital certificate immediately. If you prefer a printed version, we can deliver it by post for a shipping cost of £3.99. All our courses are fully accredited, ensuring you receive up-to-date skills and knowledge to enhance your effectiveness in your chosen field. Although our certifications do not expire, we recommend refreshing your knowledge every 12 months.
Career Path
Completing this course can open doors to various roles in the food industry, such as:
- Food Safety Officer: £25,000 – £35,000
- Catering Supervisor: £22,000 – £30,000
- Kitchen Manager: £28,000 – £40,000
- Food Hygiene Inspector: £30,000 – £45,000
- Retail Food Supervisor: £20,000 – £28,000
- Food Production Manager: £26,000 – £38,000
Food Hygiene Course Curriculum
The detailed curriculum of the Food Hygiene and Safety Level 1, 2 & 3 courses is outlined below:
Food Hygiene and Safety Level 1
- Introduction to Food Safety
- Food Poisoning and Other Illnesses
- Contamination
Food Hygiene and Safety Level 2
- Food Safety Management Systems (FSMS) and HACCP
- Waste Disposal, Cleaning, and Disinfection
- Pest Management
- Personal Hygiene
Food Hygiene and Safety Level 3
- Roles and Responsibilities of Food Supervisors and Handlers
- Laws and Legislation
- Training and Supervising Staff Effectively
Frequently asked questions
The five basic rules are to prevent contamination, separate raw and cooked foods, cook food thoroughly, keep food at safe temperatures, and use safe water and raw materials.
Food hygiene refers to the practices and conditions necessary to ensure that food remains safe from production to consumption.
The seven C’s include cleaning, cooking, chilling, cross-contamination, communication, condition, and care.
The key principles are personal hygiene, food storage, cooking, cleaning, and preventing cross-contamination.
Level 3 food hygiene is intended for supervisors and managers who are responsible for ensuring food safety in a business.
Level 3 requires a deeper understanding of food safety management, but it is manageable with proper study.
Costs vary depending on the provider, but online courses are generally more affordable.
While certificates do not expire, it is recommended that you update your knowledge every three years.
Level 2 covers the basic food hygiene practices that food handlers need to know, including Food Safety Management Systems (FSMS) and HACCP, Waste Disposal, Cleaning, and Disinfection, Pest Management, and Personal Hygiene.
Yes, a Level 2 certificate is usually required for anyone working directly with food.
Level 2 is designed for food handlers, while Level 3 is geared towards supervisors and managers who have additional responsibilities.
Organized by
Training Express is a premier course provider in the UK, trusted by over 1,000,000 students and 10,000 business partners worldwide. Established by a dedicated team of experts, we specialise in delivering accredited certification and training designed to enhance organisational performance across various sectors and industries. Our comprehensive courses focus on promoting high standards of food hygiene, business wellbeing, and workplace safety.