Gather/Celebrate/Congregate Supper Club w/ Sisterwoman Vegan

we believe in the transformative power of food to foster community, healing and connection. it's not just about what we eat, but how, why, and with whom we eat.

inspired by sunday dinners, our unique and immersive dining experiences seek to revitalise, inspire, and offer nourishment in all forms.

gather/celebrate/congregate is about reawakening the spirit of soul food dishes in a modern, plant forward form. it’s about sharing meals that are bursting with flavour, colour, and vitality, and that make people feel something when they eat them. it’s about the hands that stir, the laughter shared around the table, and the ritual of gathering together after a long week to feast on something that feels like home. it’s about intentional nourishment.

this supperclub series runs parallel to the intentional nourishment podcast and is designed to complement and expand the ideas and conversations explored there.

expect delicious multi course menus curated by chef safiya robinson, music to vibe to, special guests and signature cocktails.

we are fundraising for brixton people's kitchen. 20% of each ticket will be donated to their mission.

this month's menu:

amuse:

grilled artichoke leaf

oyster mushroom tartare

scotch bonnet granita

starter:

charred aubergine and chilli oil

savoury ackee custard

crispy nori

served with a wild garlic pancake

main:

wild mushroom pave with watercress and hazelnut pesto + whipped butterbeans

served with dutty quinoa and stewed greens

dessert:

guiness punch ice cream affogato

sesame brittle