This year's Green Week Talk will be given by Project Lead, Janie Bickersteth, from Good Food Oxfordshire who will be demonstrating how OxFarmToFork is providing a model of food procurement which supports our local farming communities, our environment and provides exceptional food to Oxford University colleges.
Speakers:
Janie Bickersteth, Ben Gibbons (Head Chef, St Anne's College) and Harrison Fannon (Worthy Earth market gardener).
This event is free and open to all.
Tea, coffee, and biscuits will be available from 5pm, the talk will begin at 5.30pm, followed by drinks and canapes.
If you are unable to attend after booking to attend, please email events@kellogg.ox.ac.uk.
