Level 1 Food Hygiene and Safety course is a online course tailored for anyone involved in food handling, from entry-level food handlers to those curious about food safety practices.
This course covers the essential knowledge needed to understand food safety standards and the principles of maintaining hygiene in food preparation and handling environments.
In this Level 1 Food Hygiene and Safety course, learners will explore essential food safety principles, including hygiene laws, common food-borne illnesses, personal hygiene practices, and effective cleaning techniques to prevent contamination.
Gain the skills to ensure a safe food environment. Enrol now and start your certification journey!
Learning Outcomes of the Level 1 Food Hygiene and Safety Course
By the end of this course, learners will:
- Understand the basics of food hygiene legislation and common food-borne illnesses.
- Identify different types of food safety hazards and their impact on health.
- Apply hazard control measures, including effective refrigeration techniques.
- Follow personal hygiene best practices in food handling.
- Implement proper cleaning and disinfection procedures to maintain a hygienic environment.
Key Features of the Course
- Flexible, online, and accessible on any device.
- Comprehensive introduction to food hygiene principles.
- Ideal for entry-level food handlers, volunteers, and anyone interested in food safety.
Requirements
- No prior food safety knowledge is necessary.
- Suitable for anyone working or aspiring to work in food-related industries.
Career Path
Completing this course prepares learners for entry-level roles in food service, hospitality, and retail sectors, such as:
- Food Handler
- Kitchen Assistant
- Catering Assistant
- Restaurant Staff
- Food Retail Worker
These roles can serve as a foundation for more advanced food safety training, offering a path to progress in the food industry with further qualifications.
