Food hygiene is essential in catering, not just for safety but for success. This Level 2 Food Hygiene and Safety for Catering course equips learners with the knowledge to ensure food is handled, prepared, and stored to the highest standards. It’s built to meet UK food safety regulations and is ideal for those working in or aiming to join the food industry.
Whether you're starting out or refreshing your knowledge, this course delivers clear guidance on hygiene responsibilities, contamination risks, food law, and best practices. From kitchens to cafes, your skills will ensure compliance, reduce risks, and promote customer confidence—all from the comfort of online learning.
Learning Outcomes:
- Understand key principles of food hygiene and safety.
- Identify contamination risks and how to control them.
- Recognise food-borne illnesses and their common causes.
- Learn the importance of personal hygiene in catering settings.
- Understand legal requirements in food safety procedures.
- Develop safe food handling, storage, and cleaning habits.
Who is this Course For:
- Kitchen staff seeking essential food safety knowledge.
- Café workers aiming to meet UK hygiene standards.
- Restaurant employees needing Level 2 food hygiene training.
- Caterers and event food handlers seeking compliance knowledge.
- Food truck workers requiring certified safety education.
- Supervisors and team leads responsible for food safety.
- Anyone entering the food industry at any level.
- Jobseekers wanting to boost their catering CV quickly.
Career Path:
- Catering Assistant – Average salary: £19,000 per year
- Kitchen Porter – Average salary: £18,500 per year
- Food Service Supervisor – Average salary: £22,000 per year
- Restaurant Team Member – Average salary: £20,000 per year
- Food Safety Officer (entry-level) – Average salary: £25,000 per year
- Café Manager – Average salary: £26,500 per year
