Making Bagels, Muffins & Swirls

Pop on your pinny and roll up your sleeves, this artisan bread course will have you baking batches of muffins, bagels and swirls. Baking by the dozen in our London kitchen…

Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…

Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

We are pleased to bring you this London bread making course.

Recipes for the day include:

• New York Bagels
• English Muffins
• Pesto Pine Nut Swirls

Everyone goes home with their hand made bakes, recipes and the confidence to make more bread at home.

'Really enjoyed our Introduction to Bread Making course with the inspiring Sara! She explained clearly, instructions were easy to follow, she made us do all the work - important for giving us confidence to try again when at home without her expert guidance - and it was fun.'

Hilary Tripadvisor

To find out a bit more about Sara and Hen Corner please see here, and as you prepare for your course you may find some of our short films interesting.