Ferrari Trento is Italy’s sparkling wine ‘par excellence’.
They owned vineyards near the mountains in Trentino, which benefit from warm days and cool nights, perfect to grow Chardonnay and Pinot Noir. All wines are certified organic, made via the Traditional Method and aged in the bottle between two and ten years before release. Their wines have consistently received high scores from famous critics including the perfect 100 points from Decanter Magazine for the 2009 Riserva Lunelli.
Tariq Khan, our Private Sales Manager and ex Sommelier at The Fat Duck, will talk you through their wines while you will be served a delightful menu crafted by our executive chef at Petersham Nurseries.
