Steak: Côte de Boeuf
Succulent British beef, dry aged to melting tenderness. We'll show you how to cook and carve this premium cut, perfect for sharing.
By Waitrose Cookery School
Select date and time
Friday, May 16 · 6 - 8pm GMT+1
Location
Waitrose & Partners Cookery School King's Cross
Granary Square King's Cross London N1C 4BZ United KingdomRefund Policy
Refunds up to 14 days before event
About this event
- Event lasts 2 hours