Fish, food sovereignty, and human health in a changing climate.

Fish, food sovereignty, and human health in a changing climate.

Professor Christina Hicks will talk about - Fish food sovereignty and human health in a changing climate.

By Neuroscience and Mental Health Innovation Inst.

Date and time

Thursday, May 8 · 5 - 7pm GMT+1

Location

Hadyn Ellis Building

Maindy Road Cathays Cardiff CF24 4HQ United Kingdom

About this event

  • Event lasts 2 hours

PUBLIC LECTURE

hosted by the Neuroscience and Mental Health Innovation Institute


Professor Christina Hicks

Lancaster University


Fish, food sovereignty, and human health in a changing climate.


In this talk Professor Hicks will explore the role and importance of fish to people’s cultures, diets, and livelihoods around the world. Professor Hicks will then examine the political, economic, and environmental challenges that are undermining these contributions; challenges that have exacerbated considerably in recent months and years. She will end by exploring some opportunities for policy and public health interventions.


Wine reception – 5:00pm Public Lecture – 6:00pm


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Neuroscience and Mental Health Innovation Inst.

At the Neuroscience and Mental Health Innovation Institute we aim to bring together world-class leaders in neuroscience, mental health and psychology research from Cardiff University and beyond.