Menu, subject to change:

Bamya Yemeği (Baby Okra Stew)| Vegan
Hibeş (Vegan Tahini Dip) | Vegan; Sesame
Mücver (Courgettes Fritters)| Vegetarian; Eggs, Gluten (Wheat), Milk
Pişi & Ezme (Turkish Fried Savoury Buns with Turkish Salad) | Vegan; Gluten (Wheat)
Antalya Piyazi (Bean Salad)| Vegetarian; Eggs, Sesame
Lokma (Turkish Dessert Frıed Dough Balls in Syrup) | Vegan; Gluten (Wheat)

This menu is vegetarian. Allergens include: sesame, eggs, gluten, milk

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Ada:

“Hello. My name is Ada, and I am originally from Finike in the Mediterranean region of Turkey, located in the southern part of the country. Before moving to England five years ago with my girlfriend, I had a successful career in the media, specifically in TV and radio.

About a year ago, we welcomed our beloved cat Ruby into our lives, and she has brought us so much joy. I cat sit locally, as well as my caring for my own animals. I love to look after and care for animals, and humans! I also love nature, foraging and harvesting edible plants to use in my recipes.

I come from a large family, the youngest of five children, and I learned how to cook from my mother and her friends. Hospıtalıty is central to my family and in Turkish culture generally.

My family loves to host, and share food and stories.

Cooking is a passion of mine as it allows me to express my cultural background and personal identity. Food is the universal language of love, and I find the most joy in cooking for my friends and sharing my creations with them. My English is not perfect but when I cook, I am able to share who I am and share my joy with my friends wıthout strugglıng to express myself!

While Turkey is famous for its kebabs, as a vegetarian, I am eager to introduce you to the delicious world of Turkish vegetarian cuisine. Thank you for allowing me to share my story with you”.

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place.
We require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

(CANCELLED) Turkish Cookery Class with Ada | Vegetarian | LONDON | Pop up