Menu, subject to change:

Sarma (Stuffed Vine Leaves) | Vegetarian; Milk, Sulphites
Mercimek Kofte (Red Lentil Balls) | Vegan; Gluten(Wheat), Sulphites
Manti (Turkish Dumplings with Lamb) | Meat (Lamb); Eggs, Gluten (Wheat), Milk
Hunkar Begendi (Lamb Stew on Aubergine Puree) | Meat (Lamb); Gluten (Wheat), Milk, Sulphites
Ezme Salad | Vegan; None
Kabak Tatlisi (Spiced Pumpkin Dessert) | Vegan; Tree Nuts (Walnuts), Sesame

This menu contains meat (lamb). Allergens include: milk, sulphites, gluten, eggs, tree nuts, sesame.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Yasemin:

"My name is Yasemin and I’m from Turkey. I came to the UK two years ago. I am married with two children, a boy and a girl.

I love to cook for my family, friends, neighbours and visitors. I began to cook at home with my mother and learnt traditional Turkish recipes from her. I love making different types of food from pasta to cakes to traditional Turkish food. I did a cookery course in Turkey and now learning more by watching famous Turkish chefs such as Oktay Usta on YouTube. Sometimes I cook and sell food to raise money for a children’s charity.

I studied early years education and history at university and worked as a teacher in Turkey and Tanzania, where I lived for 8 years. I am excited to be sharing my passions for delicious food and for teaching with you in my classes. I hope you will enjoy the experience. You will also be helping me on my way to my dream: to become a professional chef and to open my own restaurant."

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place.
We require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

(CANCELLED) Turkish Cookery Class with Yasemin | LONDON | Cookery School