You're invited to join West Reading Cookbook Club. All cooking abilities and appetites are welcome.
You don't have to own or buy the cookbook to participate. We are cooking from Noor Murad's 'Lugma', the menu will be 95% vegetarian.
Once you book your ticket, you'll receive an email with joining details and access to the recipes. From there, you will choose what you want to cook to bring along on the night. Please note, that we will not be cooking together on the night. You need to cook your dish at home and bring it along.
Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East.
If you have any questions about the event, please send me a message.
