Wine/Pálinka  or Delicacies Tasting in the Hungarian Gastro Cellar

Wine/Pálinka or Delicacies Tasting in the Hungarian Gastro Cellar

We believe that a nation can be truly understood through its cuisine. There is a story behind every single dish and drink offered here .

By Hungaria Koncert Ltd.

Select date and time

Monday, May 19 · 2 - 11pm CEST

Location

Király Street 20

Király utca 20 1061 Budapest Hungary

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 9 hours

A journey through the space and time of Hungarian gastronomy!

Explore Hungarian wines, pálinka or jams & syrups at a special venue in the heart of the city! Through our assisted tastings, you will have the opportunity to receive some guidance from our expert colleagues, while still having the time to explore each step of the tasting at your own pace using guide booklets prepared especially for each flight of tasters. Naturally, there is nothing better than having a cold platter to nibble on with your drinks, which is the reason each flight of tasters is complemented with a plate of charcuterie and cheeses – all strictly and traditionally Hungarian, of course!

More than 20 pálinka, 40 wines, contemporary and traditional Hungarian dishes. From these, everyone can choose the one that best suits their own character.


Let us guide you on a culinary journey where you can experience the highest level of gastronomy and wines and spirits. GastroCellar, where refined flavors and excellent wines meet the fascinating atmosphere to offer a unique experience to all our guests.


During our wine tastings, you have the opportunity to discover the rich world of Hungarian wines, while our experts help you navigate through the special wine regions, grape varieties and producers. If you prefer stronger flavors, don't miss our pálinka tastings, where you can taste the finest domestic pálinkas and gain a deeper insight into the secrets of pálinka production.


The world-famous Hungarian cuisine boasts dishes that cannot be found on the menu of an international restaurant. In addition to typical Hungarian dishes, such as goulash soup or chicken paprikash, we can also list countless forgotten gastronomic jewels that, although time has passed, are still favorites of Hungarians and foreigners alike.

Hungarian GastroCellar Opening Hours
Monday – 14:00-23:00
Tuesday – 14:00-23:00
Wednesday – 14:00-23:00
Thursday – 14:00-23:00
Friday – 14:00-00:00
Saturday – 14:00-00:00
Sunday – 14:00-23:00


DURATION

40-120 minutes

MEETING POINT

1061 Budapest, Király street 20.

Each tasting line includes one cold dish per guest and comes with a tasting booklet, which contains all the essential information about the items tasted.

Options:

Lunch menu (all day)
This option includes 3 dl Gulyás or vegetable soup with sourdough bread, 1 strudel and 1 dl wine. Redeemable all day within opening hours.

1 hour Unlimited Fröccs
This option includes unlimited Fröccs for one hour. Fröccs or "spritzer" is a refreshing mixture of soda water and wine, and the ultimate summer go-to drink in Hungary.. Redeemable all day within opening hours.

Tastings
Tasting of 3/5/7 Wine or Palinka or Handmade Jam/Syrup. You can decide on the spot which option you would like to have!

Organized by

From €11.57