For this instalment of our Food Behind the Pages series, we’re thrilled to welcome Xanthe Ross, a cook and supper club host based in London. She’ll be joining us here at Piccadilly in our Food & Drink Studio.
After training at Ballymaloe Cookery School, Xanthe has worked in restaurant kitchens such as The Pig Hotel, and loves to share recipes and aspirational lifestyle content with her Instagram audience. She uses her passion and interest in food sustainability, seasonality, nutrition and simple cooking to show people that healthy and delicious food doesn’t need to be complicated.
In her brand new book Stay for Supper, Xanthe invites you to transform every meal into a celebration. Bringing her laid-back yet sophisticated style of cooking and hosting to your home, the book offers a collection of effortlessly delicious vegetarian dishes. From topped toasts like Whipped Ricotta and Asparagus Bruschetta to hearty soups and stews such as Smoked Tofu in Tomato and Olive Sauce and Ribollita, Stay for Supper features a range of accessible and creative recipes, certain to inspire you to embrace the pleasures of hosting.
Be sure to book your ticket today, and meet Xanthe as well as the stories behind her food.
Ticket Options:
• Dinner with Non Alcoholic Pairing: £80
• Dinner with Alcoholic Drink Pairing: £100
Ticket Price Includes:
• A drink and canape on arrival
• A three-course menu with drinks pairing
Key Information
Books will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).
Please arrive from 6.30pm for a 6.50pm start.
Seating will be communal and pre-allocated.
If you have any dietary requirements, or you are booking tickets separately but are part of a bigger party, or tickets are sold out and you would like to be added to the waiting list, please email private.dining@fortnumandmason.com
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events
